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Cranberry Sauce |
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Cranberry Sauce |
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Ingredients 1 lb cranberries 0.5 pint water 0.5 castor sugar Thinly peeled rind of half a lemon
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| Method |
| Place all the ingredients in a small pie dish or other heat resistant container, cover with a lid or foil, place in the oven at Gas Mark 2 (310�) and allow to cook until all the cranberry skins are broken. Serve hot, plain or colds, sprinkled lightly with chopped fresh mint. |
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