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Turkey Stock |
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Turkey Stock |
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| Put
the turkey giblets into a medium sized pan, cover them with cold water
cover and bring to the boil. Then, for each pint of water, add a chopped
onion, a chopped celery stalk and a chopped carrot. You can also add any
seasoning you may fancy, such as bay leaf, bouquet garni or whatever..
Then, cover the
pan and allow the stock to simmer for 2 or 3 hours (This is not an exact
science) and subsequently strain the liquid into a bowl. When it is
cold, remove any fat from the top of the stock. |
